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...design in cod
Light Salted Cod
Modernity is not incompatible with the good "thaw and cook"
In a world that moves so fast, agility is a key element and this advantage will be found in all our elaborate, allowing us to prepare the best recipes easily.
Single Frozen
Iceland IQF Fillets
IQF Cod Fillets
2500/+
2000/+
1500/+
1000/+
500/1000
200/500
Loins
Titanic Loin
Greenland Loin
Oceanic Loin
"Especial" Loin
"Gigante Largo" Loin
"Super" Loin
"Viking +500" Loin
"Corto Extra" Loin
2kg Iceland Selection without glazing ( IWP ) wrapped one to one
"Golden Extra 300/+" Loin
"Golden 200/300" Loin
Solomillo Golden
Supremas IWP
"Wings 100/+"
Cod Tongues
Portions/Loins
Special Center Pieces
"Caprichos"
"Supremas Super V"
"Secretos"
"Supremas"
"Delicias"
"Menu 400" Loin (vacuum pack)
Economical cuts
"Floks" 7 kg.
"Palito G" 7 kg.
Ventrescas 7 kg.
"Flokitos" 7 kg.
"Palito G" 1 kg.
Ventrescas 1 kg.
Cod Pieces
Wings 7 kg.
"Tapeo" 7 kg.
Wings 1 kg.
"Tapeo" 1 kg.
"Tapeo" 500 gr.
Tails 7 kg.
"Tapas selection" 7 kg.
Tails 1 kg.
"Tapas selection" 1 kg.
Tails 500 gr.
"Tapas selection" 500 gr.
Strips 7 kg.
Migas
"Migas Islandia" 7 kg.
"Migas Islandia" 500 gr.
Supremas Catering (Glazing origin)
Size
220/250
170/210 160/175 (without bones)
135/150
Huevas de Bacalao
Solomillos "without bones"
Solomillo 200/250
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