...design in cod

Light Salted Cod

Modernity is not incompatible with the good "thaw and cook"

In a world that moves so fast, agility is a key element and this advantage will be found in all our elaborate, allowing us to prepare the best recipes easily.

Single Frozen

Iceland IQF Fillets

IQF Cod Fillets

2500/+

2000/+

1500/+

1000/+

500/1000

200/500

Loins

Titanic Loin

Greenland Loin

Oceanic Loin

"Especial" Loin

"Gigante Largo" Loin

"Super" Loin

"Viking +500" Loin

"Corto Extra" Loin

2kg Iceland Selection without glazing ( IWP ) wrapped one to one

"Golden Extra 300/+" Loin

"Golden 200/300" Loin

Solomillo Golden

Supremas IWP

"Wings 100/+"

Cod Tongues

Portions/Loins

Special Center Pieces

"Caprichos"

"Supremas Super V"

"Secretos"

"Supremas"

"Delicias"

"Menu 400" Loin (vacuum pack)

Economical cuts

"Floks" 7 kg.

"Palito G" 7 kg.

Ventrescas 7 kg.

"Flokitos" 7 kg.

"Palito G" 1 kg.

Ventrescas 1 kg.

Cod Pieces

Wings 7 kg.

"Tapeo" 7 kg.

Wings 1 kg.

"Tapeo" 1 kg.

"Tapeo" 500 gr.

Tails 7 kg.

"Tapas selection" 7 kg.

Tails 1 kg.

"Tapas selection" 1 kg.

Tails 500 gr.

"Tapas selection" 500 gr.

Strips 7 kg.

Migas

"Migas Islandia" 7 kg.

"Migas Islandia" 500 gr.

Supremas Catering (Glazing origin)

Size

220/250

170/210       160/175 (without bones)

135/150

Huevas de Bacalao

Solomillos "without bones"

Solomillo 200/250