...diseño en bacalao
Appetizer of gratin cod
Ingredients (6-8 people):
2 loins of cod
1 onion
1 green pepper
1 red bell pepper
1/2 loaf of bread
1 glass of milk
1 egg
Water
Vinegar
Olive oil
Salt
Parsley (to decorate)
Development of appetizer of gratin cod recipe:
To desalt the cod, wash the loins and put them in a bowl. Cover with water and put the bowl in the refrigerator for 48 hours (change the water 3 times during this time). When it is desalado, it introduces the loins in a casserole, it pours the milk and the same amount of water. Cook for 6-8 minutes. Separate the blades of cod and reserve.
Cut the onion, green pepper and red pepper into julienne and place in a frying pan with an oil jet. Sazona. Cut the bread into slices, place on a baking sheet and bake at 200º C for 5 minutes. Place the poached vegetables on the bread slices and put the slabs of cod on top.
To make the mayonnaise, put the egg, a trickle of vinegar, salt and a good stream of oil in the glass of the mixer and beat well. Distribute a pile of mayonnaise on each slice of bread and gratin in the oven for 2-3 minutes. Serve the appetizers decorated with parsley.
