...design in cod
Light Salted Cod
Traditional Desalted Cod
Other Frozen Products
¿Where we are?
Conxemar 2016 (Stand H11)
Another year, the Elba stand has been present in a new Conxemar edition celebrated on October in Vigo. With a new innovation design representing an opened box and with new recipes we have reached more people in addition who we have known other years. Gladly we hope to see you in the next Conxemar edition in 2017
Tutto Food Milan 2015
Once again we were present at the 2015 edition of Tutto Food held in Milan, this year coinciding with the Universal Exhibition. We are convinced of the necessity of opening up new markets and keeping our international position.
ELABORADOS DEL BACALAO S.L.
Via Trajana 50-56 naves 19-20-37
Tel: 932788840 629138964
Iceland Responsible Fisheries
February 2017. The sustainable and responsible management of the Icelandic fishing industry is of fundamental importance, as this is one of the basic pillars of the Icelandic economy.
Pressure on Iceland to settle strike
January 2017. A new attempt will be made to try to settle the Icelandic fishermen's strike this week.
The last president of Iceland, Mr. Ólafur Ragnar Grimsson, on his visit to Barcelona with our director Joan Armengol.
Rice and cod
This recipe is highly recommended for all and very interesting for those who are not very fond of eating fish, because it introduces an attractive and different way to do it.
Appetizer of gratin cod
A perfect recipe to serve in company. Easy to prepare. It is a different way to serve the cod without losing its delicacy.
Most recommended recipe
Our most recommended recipe is a classic but not as simple to make as pil-pil cod. In this article you will discover the secrets of this delicious recipe.